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A cozy, silky soup made with ripe tomatoes, butter, and a touch of flour. A nostalgic staple of kitchens — perfect with a sprinkle of cheese and crispy croutons!

Why It’s Special:
✅ Simple pantry ingredients
✅ Creamy yet light texture
✅ Great as a starter or a light meal

Ingredients:

• 2 tbsp butter
• 1 tbsp olive oil
• 1 tbsp flour
• 4 medium tomatoes (grated or finely chopped)
• 1 tbsp tomato paste
• 4 cups water or broth
• Salt & black pepper to taste
• Optional: ½ cup milk or cream (for richness)
• Garnish: grated cheese, croutons, fresh basil

Instructions:
1. Make the Roux:
Melt butter with olive oil in a saucepan. Add flour and stir constantly over medium heat for 1–2 minutes until lightly golden.

2. Add Tomatoes & Paste:
Add grated tomatoes and tomato paste. Cook 5–6 minutes until thick and fragrant.

3. Add Liquid & Simmer:
Gradually pour in water or broth while stirring. Season with salt and pepper. Simmer for 10–15 minutes.

4. Blend (Optional):
Use an immersion blender for a silky smooth texture, or leave it rustic!

5. Add Milk/Cream:
If using, stir in milk/cream and simmer 2 more minutes.

Serve Hot:
Top with cheese, fresh herbs, or crunchy croutons.

Tips for Perfect Tomato Soup:
✅ Use fresh, ripe tomatoes or good-quality canned ones.
✅ Flour gives body — don’t skip it!
✅ A dash of milk makes it velvety without being heavy.