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“This creamy mushroom soup is comforting, earthy, and rich — perfect for cozy evenings or as a dinner party starter!”

Why You’ll Love It:

• Silky smooth texture
• Deep umami flavor from mushrooms
• Easy to make but tastes gourmet!

Ingredients:

• 400g mushrooms (white or cremini), sliced
• 1 small onion, finely chopped
• 2 tbsp butter or olive oil
• 1 garlic clove, minced
• 2 tbsp flour
• 3 cups vegetable or chicken broth
• 1 cup heavy cream or milk
• Salt & pepper to taste
• Optional: A pinch of thyme or nutmeg

Instructions:

1. Sauté Base:
   • In a pot, melt butter. Add onions and garlic, sauté until soft.
2. Add Mushrooms:
   • Cook until mushrooms release moisture and start to brown.
3. Thicken:
   • Sprinkle in flour, stir for 1–2 minutes.
4. Add Broth:
   • Slowly pour in broth while stirring. Simmer 10–15 minutes.
5. Cream It Up:
   • Stir in cream, season with salt, pepper, and optional herbs. Simmer 5 more minutes.
6. Blend (Optional):
   • For smooth texture, blend part or all of the soup.
7. Serve Hot:
   • Top with croutons, herbs, or a swirl of cream.

Tips for Creamy Perfection:

✅ Use a mix of mushrooms for deeper flavor.
✅ Add a splash of lemon juice for brightness.
✅ Don’t boil after adding cream — just heat gently.