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“This fluffy and moist carrot cake is packed with warm spices, shredded carrots, and an optional hint of orange zest. Perfect with tea or coffee — it’s a cozy treat anytime!”

Why It’s Good for You:

• Carrot-packed: Beta-carotene & fiber
• Warm spices = comforting & cozy
• Naturally sweet — frosting not even needed!

Ingredients:

• 3 large eggs
• 1 cup sugar
• ¾ cup vegetable oil
• 2 cups grated carrot (about 3 medium carrots)
• 1.5 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt
• Optional: 1 tsp grated orange zest 🍊
• Optional: ½ cup chopped walnuts or raisins

Instructions:

1. Preheat Oven:
   • 175°C (350°F). Grease a loaf or cake pan.
2. Whisk Eggs & Sugar:
   • Beat until light and fluffy. Add oil and vanilla, mix well.
3. Add Carrots & Dry Ingredients:
   • Fold in grated carrots and orange zest (if using).
   • Sift flour, baking powder, baking soda, cinnamon, and salt. Gently combine.
4. Add Nuts/Raisins (Optional):
   • Stir in at this stage if using.
5. Bake:
   • Pour into prepared pan, bake for 40–45 minutes until toothpick comes out clean.
6. Cool & Serve:
   • Let cool before slicing. Pairs beautifully with tea!

Tips for Best Results:

✅ Grate carrots finely so they melt into the batter.
✅ Orange zest is optional but adds a fresh twist.
✅ Let it rest a day — tastes even better next day!