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“This creamy vanilla or chocolate pudding is smooth, comforting, and easy to make from scratch. Perfect as a quick dessert for kids and adults alike!”

Benefits of Homemade Pudding:

• No Preservatives: Made with simple, clean ingredients.
• Calcium-Rich: Thanks to milk.
• Customizable: Add cocoa, fruit, or cinnamon!

Ingredients:

• 4 cups milk (1L)
• ¾ cup granulated sugar
• 4 tablespoons cornstarch
• 1 egg yolk (optional, for richness)
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder (for chocolate version)
• 1 tablespoon butter (optional, for glossy finish)

Instructions:

1. Mix Dry Ingredients:
   • In a pot, whisk sugar, cornstarch (and cocoa if making chocolate version).
2. Add Milk & Egg Yolk:
   • Slowly add milk while whisking to avoid lumps. Stir in egg yolk if using.
3. Cook Until Thick:
   • Cook on medium heat, stirring constantly, until the mixture thickens and bubbles.
4. Finish & Chill:
   • Remove from heat, stir in vanilla and butter. Pour into serving bowls.
5. Cool & Serve:
   • Let it cool at room temp, then chill in fridge. Serve plain or with fruit/nuts.

Tips for Perfect Pudding:

✅ Constant Stirring = No Lumps
✅ Use Egg for Richness: But can be skipped.
✅ Cover While Cooling: To avoid skin on top.