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“This hearty and spicy lentil-based Turkish soup is full of flavor and warmth. With bulgur, red lentils, and fragrant herbs, Ezogelin is the ultimate comfort food, especially during cold weather.”

Health Benefits of Ezogelin Soup:

• Rich in Fiber & Protein: Thanks to red lentils and bulgur.
• Immune-Boosting: Garlic, onions, and spices help your system.
• Vegan-Friendly & Satisfying!

Ingredients:

• 1 cup red lentils, rinsed
• 2 tablespoons fine bulgur
• 2 tablespoons rice (optional)
• 1 onion, finely chopped
• 1 tablespoon tomato paste
• 1 tablespoon pepper paste (or more tomato paste)
• 2 tablespoons olive oil or butter
• 6 cups (1.5L) hot water or vegetable broth
• Salt & pepper to taste
• 1 teaspoon dried mint
• 1 teaspoon paprika
• ½ teaspoon cumin
• Lemon wedges (for serving)

Instructions:

1. Sauté Aromatics:
   • Heat oil in a pot. Sauté the onions until soft. Stir in tomato and pepper pastes. Cook for 2–3 minutes.
2. Add Grains & Liquid:
   • Add lentils, bulgur, and rice. Pour in hot water/broth. Stir and bring to a boil.
3. Simmer:
   • Reduce heat and let it cook for 25–30 minutes, stirring occasionally until everything is soft.
4. Season & Blend (Optional):
   • Add salt, pepper, mint, paprika, cumin. Use a blender for a smoother texture or leave chunky.
5. Serve:
   • Hot, with a squeeze of lemon juice on top.

Tips for Perfect Ezogelin:

✅ Toast the Spices: Adds extra depth.
✅ Blend for Creaminess: Or keep it rustic!
✅ Lemon is a Must: Brings all the flavors together.