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“This Turkish-style potato salad is packed with flavor thanks to olive oil, lemon juice, herbs, and fresh vegetables. It’s perfect for picnics, BBQs, or as a side to any meal.”

Health Benefits of Potato Salad:

• Rich in Potassium: Supports muscle and nerve function.
• Full of Fiber: With added herbs and veggies.
• Heart-Healthy Fats: Olive oil is a great alternative to mayo.

Ingredients:

• 4 medium potatoes, boiled and peeled
• 1 small red onion, finely sliced
• 1 bunch parsley, chopped
• 1 bunch fresh dill (optional), chopped
• 2-3 green onions, chopped
• Juice of 1 lemon
• ¼ cup olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon sumac (optional, for tangy flavor)
• 1 teaspoon red pepper flakes (optional)

Instructions:

1. Boil the Potatoes:
   • Cook until fork-tender, then cool and chop into bite-sized cubes.
2. Prepare the Mix:
   • In a large bowl, combine the potatoes with red onion, green onion, parsley, and dill.
3. Add Dressing:
   • Drizzle with lemon juice and olive oil. Add salt, pepper, sumac, and pepper flakes. Mix gently.
4. Chill & Serve:
   • Let it rest in the fridge for 30 minutes before serving cold.

Tips for the Best Potato Salad:

✅ Use Waxy Potatoes: They hold shape better.
✅ Add Dressing While Warm: Helps flavors soak in.