“This rich and gooey chocolate lava cake has a crisp outside and a warm, melted center. Perfect for romantic nights or any time you need a chocolate fix!”
Why You’ll Love It:
- Chocolate Heaven: Decadent, intense flavor.
- Single-Serve Dessert: Feels fancy, but super easy.
- Ready in 20 Minutes!
Ingredients:
- 100g dark chocolate (70% cocoa recommended)
- 100g unsalted butter
- 2 eggs
- 2 egg yolks
- ½ cup (100g) granulated sugar
- ÂĽ cup (30g) flour
- Pinch of salt
- Butter + cocoa powder (for greasing ramekins)
Instructions:
- Preheat & Prep:
- Preheat oven to 200°C (390°F). Grease ramekins with butter and dust with cocoa.
- Melt Chocolate & Butter:
- In a heatproof bowl, melt chocolate and butter together over a double boiler or in the microwave. Stir until smooth.
- Whisk Eggs & Sugar:
- In another bowl, whisk eggs, yolks, and sugar until light and fluffy.
- Combine & Fold:
- Mix the melted chocolate into the egg mixture. Sift in flour and salt, fold gently.
- Bake:
- Fill ramekins ¾ full and bake for 8–10 minutes – edges set, center still jiggly.
- Serve Immediately:
- Invert onto plates carefully. Top with powdered sugar, berries, or a scoop of vanilla ice cream!
Tips for the Perfect Lava Cake:
✅ Don’t Overbake: The center must stay molten.
âś… Use Quality Chocolate: It makes all the difference.
âś… Serve Warm: For full lava effect!
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