Youexplore.eu

“This zesty mushroom meze is tangy, garlicky, and super refreshing. Served cold, it’s a perfect appetizer or side dish for grilled meats, seafood, or a meze spread.”

Why It’s Good for You:

• Low-Calorie, Nutrient-Rich: Mushrooms are packed with B vitamins and minerals.
• Supports Digestion: Thanks to lemon juice and olive oil.
• Vegan & Gluten-Free: A win for everyone at the table.

Ingredients:

• 400g mushrooms (button or oyster), cleaned and sliced
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 tablespoon vinegar (apple cider or white)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme or oregano
• Fresh parsley for garnish

Instructions:

1. Cook the Mushrooms:
   • In a pan, heat olive oil and sauté mushrooms over medium heat until they release water and shrink slightly (about 6–8 minutes).
2. Add Garlic & Seasonings:
   • Add minced garlic, salt, pepper, thyme, and stir. Cook for another 1–2 minutes.
3. Add Sourness:
   • Turn off the heat and mix in lemon juice and vinegar.
4. Chill & Serve:
   • Let it cool completely. Garnish with fresh parsley and serve cold.

Tips for the Best Ekşili Mantar Mezesi:

✅ Don’t Overcook: Mushrooms should stay slightly firm.
✅ Let It Rest: Flavor improves after chilling for 1–2 hours.
✅ Add Chili Flakes: If you like a bit of heat!