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“This creamy and comforting tomato soup is a Turkish classic. With its rich flavor, silky texture, and cheesy finish, it’s perfect as a light meal or a cozy appetizer on cold days.”

Health Benefits of Tomato Soup:

• Rich in Lycopene: Tomatoes are full of antioxidants.
• Good for Digestion: Warm and smooth – easy on the stomach.
• Immune-Boosting: Garlic and tomato combo supports overall health.

Ingredients:

• 2 tablespoons butter
• 2 tablespoons flour
• 1 tablespoon tomato paste
• 4 ripe tomatoes, grated or finely chopped (or 1 can crushed tomatoes)
• 4 cups (1L) water or vegetable broth
• ½ cup (120ml) milk (optional, for creaminess)
• Salt & pepper to taste
• ½ teaspoon sugar (to balance acidity)
• ½ cup shredded mozzarella or kashar cheese (for serving)

Instructions:

1. Prepare the Roux:
   • Melt butter in a pot. Add flour and stir continuously for 2-3 minutes until golden and smooth.
2. Add Tomatoes & Paste:
   • Stir in tomato paste and fresh grated tomatoes. Cook for 5-7 minutes.
3. Add Liquid:
   • Pour in the broth and mix well. Simmer for about 15 minutes.
4. Blend & Season:
   • Use an immersion blender for a smooth texture.
   • Add milk (if using), salt, pepper, and a pinch of sugar. Simmer for another 5 minutes.
5. Serve:
   • Ladle into bowls and sprinkle with shredded cheese on top.

Tips for the Best Tomato Soup:

✅ Use Fresh, Ripe Tomatoes: For best flavor and color.
✅ Blend Well: A smooth texture makes it restaurant-quality.
✅ Cheese on Top: Melts into creamy deliciousness.