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“This classic Turkish lentil soup is creamy, hearty, and full of flavor. Made with simple pantry ingredients, it’s nutritious, comforting, and perfect for any season!”

Health Benefits of Lentil Soup:

• High in Protein & Fiber: Keeps you full and supports digestion.
• Rich in Iron & Vitamins: Great for energy and immunity.
• Low in Fat: A light yet satisfying soup!

Ingredients:

• 1 cup (200g) red lentils, rinsed
• 1 small onion, chopped
• 1 carrot, chopped
• 1 potato, chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon cumin (optional)
• 1 teaspoon paprika
• 4 cups (1L) water or vegetable broth
• 1 tablespoon butter (for serving)
• 1 teaspoon dried mint (for garnish)
• 1 teaspoon lemon juice (for serving)

Instructions:

1. Sauté the Vegetables:
   • Heat olive oil in a pot and sauté the onion until soft.
   • Add carrots and potatoes, stir for a few minutes.
2. Cook the Lentils:
   • Add rinsed red lentils, salt, cumin, paprika, and water/broth.
   • Simmer for 25-30 minutes until everything is soft.
3. Blend the Soup:
   • Use an immersion blender to puree the soup until smooth.
   • If too thick, add a little more water.
4. Final Touch:
   • Melt butter in a small pan, add dried mint, and drizzle over the soup.
   • Serve hot with a squeeze of lemon juice.

Tips for the Best Lentil Soup:

✅ Use Red Lentils: They cook faster and blend smoothly.
✅ Adjust the Consistency: Add more broth if needed.
✅ Enhance the Flavor: Mint and lemon make it taste amazing!