“Haydari is a classic Turkish meze made with thick yogurt, garlic, and herbs. It’s creamy, refreshing, and packed with flavor. Perfect as a dip, appetizer, or side dish, especially with warm pita bread or grilled meats!”
Health Benefits of Haydari:
- Rich in Probiotics: Supports digestion and gut health.
- High in Protein & Calcium: Strengthens bones and muscles.
- Antioxidant Boost: Garlic and olive oil support the immune system.
Ingredients:
- 1 ½ cups (375g) thick strained yogurt (preferably Greek yogurt or süzme yoğurt)
- 1 tablespoon butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried mint
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (optional)
- ½ teaspoon red pepper flakes (pul biber, optional)
- 1 teaspoon crumbled feta cheese (optional, for extra creaminess)
Instructions:
- Prepare the Yogurt Base:
- In a bowl, mix the strained yogurt with salt, black pepper, and crumbled feta (if using).
- Sauté the Garlic:
- Melt the butter in a small pan over low heat.
- Add minced garlic and sauté for 30 seconds until fragrant (don’t let it burn!).
- Stir in dried mint and red pepper flakes, then remove from heat.
- Combine & Mix:
- Pour the garlic-butter mixture into the yogurt and stir well until smooth.
- Drizzle with olive oil on top for extra richness.
- Chill & Serve:
- Let it sit in the fridge for at least 15 minutes to let the flavors blend.
- Serve cold with pita bread, grilled meat, or fresh veggies.
Tips for the Best Haydari:
✅ Use Full-Fat, Thick Yogurt: For the best creamy texture.
✅ Don’t Overcook Garlic: Burnt garlic makes the taste bitter.
✅ Let It Rest: Chilling enhances the flavors.
✅ Customize: Add walnuts or dill for a different twist!
💙 Enjoy this rich, garlicky, and creamy Turkish meze with fresh bread or kebabs! 🥖🍽️
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