“These classic Turkish butter cookies are melt-in-your-mouth delicious! Made with just a few simple ingredients, they are lightly sweet, crumbly, and perfect with a cup of tea or coffee. With their delicate vanilla aroma and smooth texture, they’re an all-time favorite in Turkish households.”
Health Benefits of Un Kurabiyesi:
- No Eggs! Perfect for those with egg allergies.
- Easy to Digest: Thanks to its simple ingredients and light texture.
- Rich & Buttery: Provides energy with its healthy fat content.
Ingredients:
- 1 cup (250g) unsalted butter, softened
- ½ cup (60g) powdered sugar
- 2 ½ cups (300g) all-purpose flour (sifted)
- ½ cup (60g) cornstarch (for extra softness)
- 1 teaspoon vanilla extract (or 1 packet vanilla sugar)
- 1 pinch of salt
- Extra powdered sugar for dusting
Instructions:
- Preheat the Oven:
- Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.
- Prepare the Dough:
- In a large mixing bowl, beat the softened butter and powdered sugar until light and creamy.
- Add vanilla extract and mix.
- Gradually add the sifted flour, cornstarch, and a pinch of salt. Mix until the dough is soft and non-sticky.
- Shape the Cookies:
- Take small portions of dough and roll them into logs or small balls.
- For a traditional look, gently press them with a fork or shape into small crescents.
- Place them on the baking tray, leaving some space in between.
- Bake to Perfection:
- Bake for 15-20 minutes or until the bottoms are lightly golden.
- Do not overbake! The cookies should remain pale on top.
- Final Touch:
- Let them cool for a few minutes.
- Generously dust with powdered sugar while still warm for that classic melt-in-your-mouth texture.
Tips for the Best Un Kurabiyesi:
✅ Use Room-Temperature Butter: Soft butter ensures a smooth dough and crumbly texture.
✅ Do Not Overmix: Overworking the dough can make the cookies hard instead of tender.
✅ Low & Slow Baking: Baking at a lower temperature keeps them pale and delicate.
✅ Cornstarch = Extra Softness: If you want even softer cookies, don’t skip cornstarch!
💛 Enjoy these delicate, buttery cookies with a hot cup of Turkish tea or coffee! ☕🍪
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